Fish Fry

Fish fry is a yummy and spicy non-vegetarian dish. It is an easy and quick side dish which needs only basic ingredients

Preparation Time :15minutes

Marinating Time: 30minutes

Cooking Time : 15minutes

 

Ingredients:

• Fish -300 gms
• Chiili powder/Milagai podi -2tblsp
• Coriander powder/Malii podi -2tsp
• Turmeric powder/Manjal podi -1tsp
• Fennel seeds powder/sombu powder/perunjeerakam powder -2tsp
• Salt -1tblsp or as needed
• Water -1tblsp
• Oil-1/4 cup or as needed

Preparation:

• Wash and keep the fish aside
• Mix chilli powder, coriander powder, turmeric powder, fennel seeds powder, salt and water and form a paste
• Marinate fish with that paste and keep in fridge for half an hour else you can keep in sunlight or under fan too
• You can keep in fridge at night and can fry at next day too 

Procedure:

• Mix chilli powder, coriander powder, turmeric powder, fennel seeds powder, salt and water and form a paste
• Marinate fish with that paste and keep in fridge for half an hour else you can keep in sunlight or under fan too
• Pour oil in a non stick pan
• Shallow fry the marinated fish
• After it gets fried on one side turn it so that the other side too gets fried
• Fish fry is now ready!!!

Step by Step Procedure:

Mix chilli powder, coriander powder, turmeric powder, fennel seeds powder, salt and water and form a paste

Pour oil in a non stick pan. Shallow fry the marinated fish 

After it gets fried on one side turn it so that the other side too gets fried

Fish fry is now ready!!!