Mint Chutney without coconut/Pudhina chutney without coconut

This mint chutney or pudhina chutney  is prepared without coconut but tastes very nice. Mint has a lot of medicinal effects. It helps in digestion and relieves indigestion. It boosts immunity an helps to relieve from cough and cold

 

Preparation Time :15 minutes

Cooking Time :20minutes

 

Ingredients:

• Mint leaves/Pudhina -2cups
• Big onion -1
• Tomato -1
• Red chilly -2
• Turmeric powder/manjal podi -1/4tsp
• Urad dal/ulutham parupu -1/2tsp
• Tamarind -a small piece
• Salt -1tsp or as required
• Oil-1tblsp or as required

To Temper:

• Oil -1tsp
• Mustard seeds/kadugu -1/2tsp
• Curry leaves -a spring

Preparation:

• Take the leaves alone from mint and wash and keep
• Chop onion and tomato into fine pieces and keep

 

Procedure:

• Pour oil in a pan
• Add urad dal and fry
• Then add red chillies and fry
• Then add onions and fry till they become golden brown in color
• Add tomato and fry till the raw smell goes off
• Add turmeric powder and mix well
• Add mint leaves and fry until it shrinks
• After it cools down grind it by adding tamarind and salt
• If needed add little water
• If u wish to temper pour oil and add mustard seeds and curry leaves and add it to the chutney
• Mint chutney is now ready!!!

 

Step by step procedure:

Wash mint leaves and keep 

Pour oil in a pan. Add urad dal and fry. Then add red chillies and fry

Then add onions and fry till they become golden brown in color

Add tomato and fry till the raw smell goes off

Add turmeric powder and mix well

Add mint leaves and fry until it shrinks

After it cools down grind it by adding tamarind and salt

Mint chutney is now ready!!!