Coriander Chutney without coconut/Malli Chutney/Cilantro Chutney

This is a very delicious and tasty chutney which goes well for idli, dosa and for snacks like samosa, vada etc. It can also be used as a dipping sauce for cutlets, rolls etc. It requires only few ingredients and only a little time to make but tastes very nice.

Preparation Time :15minutes

Cooking Time :15minutes

 

Ingredients:

• Coriander leaves/Malli Leaves/Cilantro -1 bunch
• Big Onion -1
• Garlic -10 pods
• Red Chilli -2
• Tamarind -one inch piece
• Salt -1tsp or as required
• Water -1tblsp or as required
• Oil- -1tblsp or as required

Preparation:

• Cut the roots of from cilantro and take the stalks aside and take the leaves and wash well to remove mud and dirt
• Chop onion and garlic to fine pieces

Procedure:

• Pour oil in a pan
• Add red chilli, garlic and fry well
• Add onions and fry well till they become golden brown in color
• Then add cilantro/Coriander leaves and fry till it shrinks off
• Then switch off the flame and allow to cool
• Then grind it by adding salt and tamarind
• Coriander chutney is now ready!!!

Step by Step Procedure:

Pour oil in a pan. Add red chilli, garlic and fry well

Add onions and fry well till they become golden brown in color

Then add cilantro/Coriander leaves and fry till it shrinks off 

Then switch off the flame and allow to cool. Then grind it by adding salt and tamarind 

Coriander chutney is now ready!!!