Fish Kulambu With Coconut Milk

This is a tasty and easy South Indian kulambu which can be made with any fish. Fish is very good for health and can be added in our diet often. This kulambu tastes best as a side dish for rice, dosa and idli. It takes less cooking time to prepare. Gingelly oil tastes best for fish kulambu.

Preparation Time :20minutes

Cooking Time :30minutes

 

Ingredients:

• Any fish -1/2kg
• Shallots/Small onion -1 cup
• Tamarind extract -1cup(soak lemon size tamarind in water and extract the juice)
• Chilli powder/Milagai podi -1tblsp
• Coriander powder/Malli podi -1/2tblsp
• Jeera powder/seeraka podi -1tblsp
• Coconut milk -1/2cup
• Water -1cup or as required
• Salt -1tblsp or as required
• Gingelly oil -2tblsp or as required

For Grinding:

• Small onion -1/4cup
• Chilli powder/Milagai podi -1tblsp
• Coriander powder/Malli podi -1/2tblsp
• Jeera powder/seeraka podi -1tblsp

Grind this to a fine paste by adding water

Preparation:

• Wash fish and keep
• Chop small onion and keep
• Grind the things given under "for grinding" and keep
• Take the juice out of tamarind and keep
• Grind coconut and take the milk out of it by squeezing it and keep

Procedure:

• Pour oil in a pan
• Add onions and fry till it becomes golden brown in color
• Add tamarind water and boil
• Grind small onion with chilli powder, coriander powder and cumin powder into a fine paste by adding water
• Add this grind paste and boil well till the raw smell goes away
• Then add the washed fish pieces and boil
• Add coconut milk and boil
• After it boils, switch off the flame
• Fish kulambu with coconut milk is now ready!!!

Step by Step Procedure:

Pour oil in a pan. Add onions and fry till it becomes golden brown in color

Add tamarind water and boil

Grind small onion with chilli powder, coriander powder and cumin powder into a fine paste by adding water. Add this grind paste and boil well till the raw smell goes away

Then add the washed fish pieces and boil

Add coconut milk and boil

Fish kulambu with coconut milk is now ready!!!

 

 

Fish Kulambu

This is an easy fish kulambu. The taste will be very nice and takes little time to keep.Fish improves skin and hair and boost brain development too. Gingelly oil tastes best for fish kulambu.

Preparation Time :20minutes

Cooking Time :35minutes

Ingredients:

• Shallots/Small onion -1and1/2cup
• Any fish -1/2kg
• Tamarind extract -1cup(soak lemon size tamarind in water and extract the juice)
• Coconut -1/4cup
• Chilli powder/Milagai podi -1tblsp
• Coriander powder/Malli podi -1/2tblsp
• Jeera powder/seeraka podi -1tblsp
• Turmeric powder/manjal podi -1/4tsp 
• Salt -1tblsp or as required
• Water- 1cup or as required
• Gingelly oil -2tblsp or as required

For Grinding:

• Coconut -1/4cup
• Chilli powder/Milagai podi -1tblsp
• Coriander powder/Malli podi -1/2tblsp
• Jeera powder/seeraka podi -1tblsp
• Turmeric powder/manjal podi -1/4tsp
• Small onions -1/2cup

Grind this to a fine paste by adding water

Preparation:

• Wash fish and keep
• Chop small onion and keep
• Grind the things given under "for grinding" and keep
• Take the juice out of tamarind and keep

Procedure:

• Wash fish and keep
• Chop onions to small pieces
• Extract the juice out of tamarind and keep
• Pour some gingelly oil in a pan
• Add small onions and fry
• Add tamarind extract and allow to boil
• Then add the grinded paste and add little water and allow to boil till the raw smell goes off
• Then add fish into it and boil in a low flame for 20minutes
• Fish kulambu is now ready!!!

Step by step procedure:

Pour some gingelly oil in a pan.Add small onions and fry

Add tamarind extract and allow to boil

In a mixer add coconut,small onions,chilli powder, coriander powder, jeera powder, turmeric powder and grind it to a fine paste by adding water

Then add the grinded paste and add little water and allow to boil till the raw smell goes off

Then add fish into it and boil in a low flame for 20minutes

Fish kulambu is now ready!!!