Yummy Recipe Collection: Scrambled Fish Fry/Kothu Fish Fry

This is a tasty side dish which goes well with rice. The taste will be very nice and it will be like by all. Some people hate to eat fish because of smell in it but if you prepare fish in this way it would not smell much at all. It is easy to prepare and the taste will be awesome. It can also be done if you have some leftover fish fry. If you have some deep fried fish, the preparation time will be very less only.

Preparation Time :15minutes

Marination Time :30minutes

Cooking Time :20minutes

Ingredients:

Fish -300gms
Red Chilli powder/Milagai podi -1tblsp or as required
Salt -2tsp or as required
Oil -2tblsp +1tblsp or as required
Big onion -1
Curry leaves -A spring
Coriander leaves/Cilantro/Malli leaf -2springs
Lemon juice -1tblsp
Pepper powder/Milagu podi -1tsp

Preparation:

Wash fish pieces and keep
Chop onion and keep
Wash curry leaf and coriander leaf and keep
Take some lemon juice and keep

Procedure:

Wash the fish pieces and mix it with chilli powder and salt and marinate it for 30 minutes
Pour oil in a pan
Shallow fry the marinated fish pieces by pouring some oil
Then take the fish pieces and remove the bones and shred it into fine pieces and keep
Pour oil in a pan
Add chopped onions and fry well till it becomes golden brown in color
Then add curry leaves and mix well
Then add the shredded fish pieces and mix well
Add pepper powder and mix well
Then add lemon juice and coriander leaves
Scrambled fish fry is now ready!!!