Yummy Recipe Collection: Sweet Potato Fry/Seeni kilangu fry

This is a tasty side dish which goes well with rice. This can be made very easily and takes only less time to prepare. Sweet potatoes are easily available and they are not very expensive too. They are delicious and have a lot of health benefits too. They are high in Vitamin B6, and have Vitamin C and D. They have good iron content too. So they can be taken as fry or can be grilled or baked. Here is a simple recipe of sweet potato fry.

Preparation Time :20minutes

Cooking Time :15minutes

Ingredients:

Sweet Potato/Seeni kilangu -2
Mustard seeds/Kadugu -1tsp
Red chilli -1
Curry leaves -A spring
Coconut -2tblsp
Channa Dal/Kadalai parupu -1tblsp
Cumin seeds/Seerakam -1tsp
Coriander powder/Malli thool -1tblsp
Red chilli powder/Milagai thool -1tblsp
Turmeric powder/Manjal podi -1tsp
Salt -2tsp or as required
Oil -2tblsp or as required

For Roasting and Grinding:

Coconut -2tblsp
Channa Dal/Kadalai parupu -1tblsp
Cumin seeds/Seerakam -1tsp

Dry roast it and grind it with red chilli powder and coriander powder coarsely without adding water

Preparation:

In a pan dry roast Channa Dal, coconut and cumin seeds. After it cools grind it with red chilli powder and coriander powder coarsely without adding water
Wash and peel the skin of sweet potato and chop sweet potato into small pieces

Procedure:

Pour oil in a pan
After oil gets heated add mustard seeds
After it splutters add red chilli and curry leaf and fry
Then add sweet potato and mix well
Add salt and turmeric powder and mix well
Sprinkle some water and fry till it gets cooked
In a pan dry roast Channa Dal, coconut and cumin seeds. After it cools grind it with red chilli powder and coriander powder coarsely without adding water
Add this and mix well and fry for few minutes
Sweet Potato Fry is now ready!!!

Step by Step Procedure:

Pour oil in a pan. After oil gets heated add mustard seeds. After it splutters add red chilli and curry leaf and fry. Then add sweet potato and mix well