Monday 16 March 2015

Today's Tip


Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for a long time

Pomegranate Milkshake

This is a tasty and healthy milkshake which is made with pomegranate. It requires only few ingredients to prepare but tastes awesome. You can have it as a healthy drink in this summer. The name pomegranate derives from the French word “pomegranate” or seeded apple.Pomegranate has a lot of health benefits too. Drinking pomegranate juice benefits our health and skin in a number of ways. It is one of the few fruits whose juice is as beneficial as the fruit itself.  This is because the peel contains the maximum amount of antioxidants which are released in abundance when the fruit is squeezed while juicing. So lets see the recipe now

Preparation Time :15minutes

Cooking Time : -

 

Ingredients:


Preparation:

  • Take the pomegranate out of the shell and keep
  • If you have ice cream use it, else make home made ice cream

Procedure:

  • Take pomegranate, milk, sugar in a tall mixer jar and blend
  • Strain it using a strainer 
  • Add this in a mixer and add ice cream and blend again
  • Pomegranate milkshake is now ready!!!

Step by Step Procedure:

Take pomegranate, milk, sugar in a tall mixer jar and blend
Strain it using a strainer . Add this in a mixer and add ice cream and blend again
Pomegranate milkshake is now ready!!!




Easy Pasipayir Sundal without coconut/Easy whole green gram sundal

This is an easy recipe and you can have it as a healthy snack when you feel hungry. It involves very less cooking time and involves no soaking too. Instead of having junk foods like pizza, puffs as a evening snack you can have healthy snack like this. The green gram is one of the healthiest pulses. It is rich in proteins, fiber, minerals, calcium, phosphorus, iron. It can be used in sprouted form also

Preparation Time :5minutes

Cooking Time :20minutes

 

Ingredients:

  • Whole greem gram/ Pasi payir -2cup
  • Big onion -1
  • Red chilli -3
  • Mustard seeds/Kadugu -1tsp
  • Curry leaves -A spring
  • Salt -2tsp or as required
  • Oil -2tsp or as required
  • Water -3cups or as required

Preparation:

  • Chop onion into small pieces

Procedure:

  • Take whole green gram in a cooker and add water to it and pressure cook it for 2whistles in high flame and in low flame for 10 minutes
  • Pour oil in a pan
  • Add mustard seeds and after it crackles add red chilli, curry leaves and onion and fry till it becomes golden brown in color
  • Then add the boiled green gram and mix well
  • Green gram Sundal is now ready!!!

Step by Step Procedure:

Take whole green gram in a cooker and add water to it and pressure cook it for 2whistles in high flame and in low flame for 10 minutes
Pour oil in a pan. Add mustard seeds and after it crackles add red chilli, curry leaves and onion and fry till it becomes golden brown in color
Then add the boiled green gram and mix well
Green gram Sundal is now ready!!!
  

Friday 13 March 2015

Today's Tip


To cut grease and odour on dishes, add a tablespoon of vinegar to hot soapy water