This curry can be used for rice and also as a side dish for chapathi. Plaintains are good for health and they have less sugar content than banana. They are rich in Vitamin A, potassium and fiber.
Preparation Time: 20minutes
Cooking Time: 25minutes
vitamin A, potassium and fiber
vitamin A, potassium and fiber
Ingredients:
- Vazhakai/Plantain -1
- Onion -2
- Tomato -1
- Coconut -1/4 cup
- Khus Khus/kasa kasa -1tsp
- Cashew -5
- Cinnamon/Pattai -1
- Cloves/Krambu -1
- Fennel seeds/Sombu/Perunjeerakam -1tsp
- Mustard seeds/kadugu -1/4tsp
- Urad dal/Ulutham parupu -1/4tsp
- Curry leaf -2springs
- Chilli powder -1tblsp
- Salt -1tsp
- Oil -1tblsp+1tblsp
For Grinding:
- Coconut -1/4 cup
- Khus Khus/kasa kasa -1tsp
- Cashew -5
Preparation:
- Cut vazhakai into pieces
- Cut onion and tomato into small pieces
- Grind the things given under "For grinding" and keep
Procedure:
- Cut vazhakai into pieces
- Pour 1tblsp oil in a pan.After it gets heated put vallakai and deep fry and keep aside
- Pour 1tblsp oil in a pan
- After it gets heated put mustard seed,urad dal,cinnamon,cloves,fennel seeds
- After it crackles, add onion and fry till it turns golden brown
- Then add tomato and fry till it becomes soft
- Then add chilli powder and fry
- Add the ground paste next and fry
- Add required water,salt and allow it to boil
- Then add vallakai an d boil for 5minutes
- A tasty vallakai kulambu is ready
Step by Step Procedure:
Cut vallakai into pieces
Pour some oil in a pan
After it gets heated, put vallakai and fry and keep aside
In a mixer add coconut,khus,khus,cashew and grind
Grind this to a fine paste by adding water
Pour oil in a pan
After it gets heated put mustard seed,urad dal,cinnamon,cloves,fennel seeds
After it crackles, add onion and fry till it turns golden brown
Then add tomato and fry till it becomes soft
Then add chilli powder and fry
Add the ground paste next and fry
Add required water,salt and allow it to boil
Then add vallakai an d boil for 5minutes
Now boil for 5 min
A tasty vazhakai kulambu is ready
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