Pages
Home
About Me
Recipe Index
Microwave Oven Basics
Grocery Translation
Cooking Tips
Contact Me
Tuesday, 20 January 2015
Today's tip
Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment