Today's tip

To prevent chopped brinjals from getting discoloured keep them in salted water, till required.

Today's tip

A handful of salt added to the rinsing water for glass and crockery will make them clean and clear

Palak Soup

Palak Soup will be very good to taste and its healthy too. Soups can be given to children who refuse to eat spinach fry. They are rich in  source of several vital anti-oxidant vitamins like vitamin A and vitamin C.

 

Preparation Time :15minutes

Cooking Time :15minutes

 

Ingredients: 

• Onions -1
• Garlic -4cloves
• Palak -1 cup
• Bay Leaf -1
• Cloves / Krambu -1
• Cornflour -1 tblspn
• Milk - 1/2 cup
• Salt-1tsp or as needed
• Pepper-1/2tsp or as needed
• Water-1cup or as needed
• Oil - 2 tsp+1tsp or as needed

Preparation:

• Wash palak leaves and chop it into fine pieces and keep
• Chop onion and garlic into small pieces and keep
• Mix cornflour with milk and keep

Procedure:

• Pour  oil in a pan
• Add cloves, bay leaf and fry
• Add onion, garlic and fry till onion becomes golden brown in color
• Then add palak which has been chopped into fine pieces  and fry till it shrink
• Allow it to cool and grind smoothly in a mixer by adding some water
• Pour oil in a pan
• Add the mixture and boil
• Add salt and pepper and boil
• Now add cornflour mixed with milk and boil in low flame for some minutes
• Palak Soup is now ready!!!

Step by Step Procedure:

Pour  oil in a pan. Add cloves, bay leaf and fry

Add onion, garlic and fry till onion becomes golden brown in color

Then add palak which has been chopped into fine pieces  and fry till it shrink

Allow it to cool and grind smoothly in a mixer by adding some water

Pour oil in a pan. Add the mixture and boil. Add salt and pepper and boil

Now add cornflour mixed with milk and boil in low flame for some minutes

Palak Soup is now ready!!

Today's Tip

Potatoes will rot quickly if stored with onions. So don`t store potatoes and onions together.