Tomato Rice

This is very easy to prepare. Prepare rice first and then add the prepared masala into it and the end product will be very tasty. This can be taken for lunch and can be prepared very easily when we have little time only for preparing lunch. This can also be done when you have leftover rice

Preparation Time :20 minutes

Cooking Time :10 minutes

Ingredients:

• Cooked rice -1cup
• Big Onion -1
• Tomato -2
• Green chilli -2
• Mustard seeds/kadugu -1/2tsp
• Urad dal/Ulutham parupu -1/4tsp
• Turmeric powder/Manjal podi -1/2tsp
• Salt -1tsp
• Curry leaf -A spring
• Oil -1tblsp

To grind:

Tomato -2

Grind and make into a fine puree

Preparation:

• Prepare rice and keep
• Chop onion and green chilli to fine pieces
• Grid tomato to a fine puree

Procedure:

• Pour oil in a pan
• Add mustard seeds and after it crackles add urad dal and fry
• Add onion and green chilli and fry till onion becomes golden brown in color
• Add tomato puree and fry till the raw smell goes off
• Add curry leaves and fry
• Add turmeric powder, salt and mix
• Take this and pour on rice and mix
• Tomato rice is now ready!!!

Step by step procedure:

Pour oil in a pan. Add mustard seeds and after it crackles add urad dal and fry

Add onion and green chilli and fry till onion becomes golden brown in color

Add tomato puree and fry till the raw smell goes off

Add curry leaves and fry

Add turmeric powder, salt and mix. Take this and pour on rice and mix. Tomato rice is now ready!!!