Oats Kuruma

This kuruma can be used as a side dish for chapathi and for dosa. Oats has a many benefits for health. Oats are loaded in dietary fiber (containing more than any other grain) and have a range of healthy cholesterol-lowering properties.Oats may reduce the risk of coronary artery disease and also helps in reducing blood pressure

Preparation Time: 10minutes

Cooking Time: 20minutes

Ingredients:

• Onion -2
• Tomato -1
• Oats -1cup
• Coconut -1/4cup
• Fennel seeds/Sombu/Perunjeerakam -tsp
• Cinnamon/Pattai -1tsp
• Cloves/Krambu -1tsp
• Cardamon/Elakkai -1tsp
• Coriander powder/Malli thool -2tsp
• Chilli powder/Milagai thool -2tsp
• Salt - 1tsp
• Water -1cup
• Oil -1tblsp

For Grinding:

• Coconut -1/4cup
• Fennel seeds/Sombu/Perunjeerakam -1tsp
• Cinnamon/Pattai -1tsp
• Cloves/Krambu -1tsp
• Cardamon/Elakkai -1tsp

 Grind this to a fine paste by adding water 

 

Preparation:

• Chop onion and tomato to fine pieces
• Grind everything given under "for Grinding" and keep 

Procedure:

• Pour oil in a pan
• Add onions and fry til they become golden brown
• Add tomatoes and fry
• Add oats and fry
• Add the grinded paste and fry
• Add coriander powder,Chilli powder,salt and mix
• Add water and boil
• A tasty Oats Kuruma is ready!!

This tastes best for chapathi and dosa

Step by Step Procedure:  

Pour oil in a pan  

Add onions and fry til they become golden brown

Add tomatoes and fry

Add oats and fry

In a mixer add coconut,fennel seeds,cinnamon,cloves,cardamon

 Grind this to a fine paste by adding water 

Add this grinded paste and fry

Add chilli powder,coriander powder and salt

Add water and boil 

A tasty Oats Kuruma is ready!!

Note:

This can be stored in fridge and can be used upto 3days