Scrambled Fish Fry/Kothu Fish Fry

This is a tasty side dish which goes well with rice. The taste will be very nice and it will be like by all. Some people hate to eat fish because of smell in it but if you prepare fish in this way it would not smell much at all. It is easy to prepare and the taste will be awesome. It can also be done if you have some leftover fish fry. If you have some deep fried fish, the preparation time will be very less only.

Preparation Time :15minutes

Marination Time :30minutes

Cooking Time :20minutes

 

Ingredients:

• Fish -300gms
• Red Chilli powder/Milagai podi -1tblsp or as required
• Salt -2tsp or as required
• Oil -2tblsp +1tblsp or as required
• Big onion -1
• Curry leaves -A spring
• Coriander leaves/Cilantro/Malli leaf -2springs
• Lemon juice -1tblsp
• Pepper powder/Milagu podi -1tsp

Preparation:

• Wash fish pieces and keep
• Chop onion and keep
• Wash curry leaf and coriander leaf and keep
• Take some lemon juice and keep

Procedure:

• Wash the fish pieces and mix it with chilli powder and salt and marinate it for 30 minutes
• Pour oil in a pan
• Shallow fry the marinated fish pieces by pouring some oil
• Then take the fish pieces and remove the bones and shred it into fine pieces and keep
• Pour oil in a pan
• Add chopped onions and fry well till it becomes golden brown in color
• Then add curry leaves and mix well
• Then add the shredded fish pieces and mix well
• Add pepper powder and mix well
• Then add lemon juice and coriander leaves
• Scrambled fish fry is now ready!!!

Step by Step Procedure:

Wash the fish pieces and mix it with chilli powder and salt and marinate it for 30 minutes

Pour oil in a pan. Shallow fry the marinated fish pieces by pouring some oil

Then take the fish pieces and remove the bones and shred it into fine pieces and keep

Pour oil in a pan. Add chopped onions and fry well till it becomes golden brown in color

Then add curry leaves and mix well. Then add the shredded fish pieces and mix well

Add pepper powder and mix well. Then add lemon juice and coriander leaves. Scrambled fish fry is now ready!!!

Fish Fry

Fish fry is a yummy and spicy non-vegetarian dish. It is an easy and quick side dish which needs only basic ingredients

Preparation Time :15minutes

Marinating Time: 30minutes

Cooking Time : 15minutes

 

Ingredients:

• Fish -300 gms
• Chiili powder/Milagai podi -2tblsp
• Coriander powder/Malii podi -2tsp
• Turmeric powder/Manjal podi -1tsp
• Fennel seeds powder/sombu powder/perunjeerakam powder -2tsp
• Salt -1tblsp or as needed
• Water -1tblsp
• Oil-1/4 cup or as needed

Preparation:

• Wash and keep the fish aside
• Mix chilli powder, coriander powder, turmeric powder, fennel seeds powder, salt and water and form a paste
• Marinate fish with that paste and keep in fridge for half an hour else you can keep in sunlight or under fan too
• You can keep in fridge at night and can fry at next day too 

Procedure:

• Mix chilli powder, coriander powder, turmeric powder, fennel seeds powder, salt and water and form a paste
• Marinate fish with that paste and keep in fridge for half an hour else you can keep in sunlight or under fan too
• Pour oil in a non stick pan
• Shallow fry the marinated fish
• After it gets fried on one side turn it so that the other side too gets fried
• Fish fry is now ready!!!

Step by Step Procedure:

Mix chilli powder, coriander powder, turmeric powder, fennel seeds powder, salt and water and form a paste

Pour oil in a non stick pan. Shallow fry the marinated fish 

After it gets fried on one side turn it so that the other side too gets fried

Fish fry is now ready!!!