Onion Chutney/Venkaya chutney

Onion chutney or venkaya chutney is a good combination for dosa, idli and appams. It is very easy to prepare but tastes so good.I have used big onions and we can use shallots/small onions too.

Preparation Time :10 minutes

Cooking Time:15 minutes

Ingredients:

• Big Onions -2
• Red chilli -2
• Mustard seeds/kadugu -1/2tsp
• Urad dal/Ulutham parupa -1/2tsp
• Ginger and garlic paste -2tsp
• Salt -1tsp
• Tamarind -a small piece or tamarind paste -1/4tsp
• Oil -1tsp

Preparation:

• Chop onions into small pieces
• Chop ginger and garlic into fine paste else we can use readymade ginger garlic paste too

Procedure:

• Pour oil in a pan
• Add mustard seeds, urad dal, red chilli
• Then add onions and fry till it becomes golden brown
• Then add ginger and garlic paste and mix
• Add salt and mix and switch off the flame
• After it cools down grind it with tamarind
• Tasty onion chutney is ready

Step by step procedure:

Pour oil in a pan.Add mustard seeds, urad dal, red chilli

Then add onions and fry till it becomes golden brown

Then add ginger and garlic paste and mix

Add salt and mix and switch off the flame. After it cools down grind it with tamarind

Tasty onion chutney is ready!!