Easy Brinjal Kulambu

This Brinjal curry is very easy to keep as it is kept in cooker. This will be very tasty too.

Preparation Time: 15 minutes

Cooking Time: 25minutes

 

Ingredients:

• Brinjal  - 1
• Onion - 2
• Tomato - 1
• Garlic - 6pods
• Mustard seeds/kadugu -1tsp
• Curry leaves - 1 spring
• Chilli Powder/milagai podi -2tsp
• Coriander Powder / Malli podi -1tblspn
• Turmeric Powder / Manjal podi -1tsp
• Tamarind extract/puli -small lemon size
• Salt -1tsp or as required
• Oil -2tblsp or as required

Preparation:

• Chop onion and garlic into small pieces
• Chop tomato to fine pieces
• Extract the juice from tamarind and keep

Procedure:

• Pour oil in a cooker
• After it gets heated, add mustard
• After it crackles add curry leaf and onion
• Add garlic and fry till onion turns golden brown
• Add tomatoes and mix well
• Then add turmeric, chilli and coriander powder and salt and mix well
• Then add brinjal and mix well
• Pour some water and add tamarind paste and mix well
• Now boil and then close the cooker and keep for 3 whistles and in sim for 3 minutes
• Now Brinjal Puli kulambu is ready…

Step by step procedure:

Pour oil in a cooker

After it gets heated, add mustard

After it crackles add curry leaf and onion

Add garlic and fry till onion turns golden brown

Add tomatoes and mix well

Then add turmeric, chilli and coriander powder and salt and mix well

Then add brinjal and mix well

Pour some water and add tamarind paste and mix well

Now boil and then close the cooker and keep for 3 whistles and in sim for 3 minutes

Now Brinjal Puli kulambu is ready…

Note:

• This can be stored in fridge and can be used for upto 5days
• Reheat it and use to retain the taste and flavour